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  • Jelly Veggie Salad

Jelly Veggie Salad

Posted on Feb 21st, 2008
by Minal
Categories:
  • For Beginners
  • Salads

Ingredients:
1 packet jelly (your choice)
1 cup cabbage shredded
1 cup carrot chopped
1 sprig spring onion chopped fine
1 tomato
1 capsicum small chopped
1 apple firm
2 pineapple slices
1/2 tbsp. coriander chopped fine
salt to taste
pepper fresh ground
1/2 tsp. ground sugar
1 tsp. white vinegar
Method:
Set jelly as per instructions on packet.
Meanwhile place any empty salad bowl in the fridge to chill.
When jelly is well-set cut into tiny cubes.
Remove the bowl from fridge. Chop apple and pineapple to pieces.
Fill it with cabbage, carrot, capsicum, apple, pineapple, spring onion.
Sprinkle salt, pepper, vinegar and sugar. Add jelly pieces.
Toss with chopsticks or fork.
Garnish with slices of tomato and coriander.
Serve chilled.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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