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  • Kaju Katli/Burfi

Kaju Katli/Burfi

Posted on Oct 23rd, 2008
by Minal
Categories:
  • Festive Recipes
  • Indian Sweets (Mithai)

Ingredients:    
2 cups kaju (cashew nuts); soaked into warm water for at least 2 hours,
1 cup sugar,
1 tbsp ghee,
1 tsp elaichi (green cardamom); powdered,
Silver varak or sliced dry fruits to decorate.

Method :
Grind the cashew nuts with little water into a smooth and thick paste. In a heavy saucepan, combine sugar and thick syrup of 2 thread consistency. Add the cashew nut paste to this syrup and stir continuously on a low flame. To this add ghee. Cook till the mixture starts leaving the sides of the pan. Then remove from flame and pour it into a greased plate. Use a greased rolling pin to spread it evenly. Decorate with siver varak or dry fruits and let it cool. Later cut into katlis (kite shape) or desired shape pieces.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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Ganesh Chaturthi Recipes : UK Asian says:
October 5, 2010 at 3:59 am

[…] Kaju Katli/Burfi […]

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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