Karara Paratha (Crispy Indian Bread)
2 cups whole wheat flour,
1/2 cup fine rava (sooji or semolina),
1/2 cup ghee,
Salt to taste,
Ghee/Butter for frying.
Mix all the ingredients together and knead a tight dough using water. Make medium size balls, roll to a small round, apply ghee, fold into triangle / square / round and roll again. Heat a tava /griddle, grease with some ghee / butter, place the paratha. Roast well from one side, apply ghee on the upper side and flip over. Roast properly from this side too. These parathas could be served with any vegetable or dal, or with yogurt. These parathas are very crisp.