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  • Kesari Malai Pedhas

Kesari Malai Pedhas

Posted on Aug 26th, 2009
by Minal
Categories:
  • Bengali
  • Festive Recipes
  • Indian Sweets (Mithai)
  • Punjabi

On the occasion of Ganesh Utsav, prepare these Kesari Malai Pedas as prashad!

Ingredients:

250gms fresh malai paneer (cottage cheese); mashed or blended in a blender until smooth,

1/2 cup sweetened condensed milk,

1/2 tsp of saffron mixed with 2 tbsp warm milk or few drops of yellow food color,

1 tsp of rose or kewra essence,

1/2 tsp elaichi (green cardamom) powder,

Sliced pistachios and strands of kesar (saffron) to garnish.

Method:

In a pan, combine blended paneer and condensed milk and mix well using a spatula. Put it on low flame and cook stirring continuously until the mixture thickens and starts leaving the sides of the pan. Remove from flame. Add kesar + milk or yellow food color, essence and sprinkle some elaichi powder, mix well. Transfer to a dish and allow it to cool down. Later take small portions of the mixture and roll into small flat pedhas. Press a strand of saffron and sliced pistachios on each pedha. If you like put some silver warkh on them.

TIP:

You can prepare burfi or laddoos from the same mixture.

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  • delicacies
  • dessert
  • festive sweet
  • indian sweets
  • kesari malai pedha
  • malai peda
  • mithai
  • peda
  • sweet

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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