100gms whole wheat flour,
100gms khoya (dried milk),
80gms powdered sugar,
1/2 – 1 tsp ground green cardamom,
2 tbsp ground mixed dry fruits (optional),
1 tsp vegetable oil,
Ghee for roasting.
Combine flour, oil and water and knead a dough.
Heat a pan on medium flame, melt ghee and then add khoya to it. Roast the khoya on low-medium flame till it becomes light pink. Remove from heat, transfer to a bowl and allow to cool down. Then add sugar, ground cardamom and mix well. Divide the dough and khoya mixture into equal portions. Take a portion of dough, roll by dusting in some flour to form a thick and very small flat round. Stuff a portion of prepared khoya mixture into it, seal it and then again dust with some flour and roll into a paratha. Roast these parathas evenly from both the sides, remove into the serving dish, spread some ghee over it and serve hot.