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  • Khoya Paratha

Khoya Paratha

Posted on Feb 9th, 2009
by Minal
Categories:
  • Punjabi
  • Rotis and Parathas

Ingredients:
100gms whole wheat flour,
100gms khoya (dried milk),
80gms powdered sugar,
1/2 – 1 tsp ground green cardamom,
2 tbsp ground mixed dry fruits (optional),
100ml water,
1 tsp vegetable oil,
Ghee for roasting.

Method:
Combine flour, oil and water and knead a dough.
Heat a pan on medium flame, melt ghee and then add khoya to it. Roast the khoya on low-medium flame till it becomes light pink. Remove from heat, transfer to a bowl and allow to cool down. Then add sugar, ground cardamom and mix well. Divide the dough and khoya mixture into equal portions. Take a portion of dough, roll by dusting in some flour to form a thick and very small flat round. Stuff a portion of prepared khoya mixture into it, seal it and then again dust with some flour and roll into a paratha. Roast these parathas evenly from both the sides, remove into the serving dish, spread some ghee over it and serve hot.

(Visited 5 times, 1 visits today)
  • delicacy
  • indian
  • khoya
  • paratha
  • Punjabi
  • recipe
  • recipes
  • roti
  • sweet

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

8 Comments Hide Comments

Himani says:
March 29, 2009 at 8:35 pm

I love these!

lekha mendiratta says:
July 5, 2010 at 12:17 pm

i think it would be a tasty paratha i’ll try it…..

Anonymous says:
August 22, 2014 at 9:37 am

It sounds tasty i will try

rhythm says:
May 13, 2015 at 2:37 am

Can we add milkcake (kalakand) in place of khoya?

Minal says:
March 16, 2016 at 11:49 am

Ofcourse you can use crushed kalakand in this recipe. You may not need to add sugar and other dry fruits then. Let me know how they turned out.

Minal says:
March 18, 2016 at 6:43 pm

Sure

Renuka says:
January 27, 2017 at 1:19 pm

It sounds good I will try…….and let you now

Minal says:
January 31, 2017 at 5:56 am

Hi Renuka,
Glad you liked it. Did you try it out, do let me know how it turned out.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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