Khoya Paratha
Ingredients:
100gms whole wheat flour,
100gms khoya (dried milk),
80gms powdered sugar,
1/2 – 1 tsp ground green cardamom,
2 tbsp ground mixed dry fruits (optional),
100ml water,
1 tsp vegetable oil,
Ghee for roasting.
Method:
Combine flour, oil and water and knead a dough.
Heat a pan on medium flame, melt ghee and then add khoya to it. Roast the khoya on low-medium flame till it becomes light pink. Remove from heat, transfer to a bowl and allow to cool down. Then add sugar, ground cardamom and mix well. Divide the dough and khoya mixture into equal portions. Take a portion of dough, roll by dusting in some flour to form a thick and very small flat round. Stuff a portion of prepared khoya mixture into it, seal it and then again dust with some flour and roll into a paratha. Roast these parathas evenly from both the sides, remove into the serving dish, spread some ghee over it and serve hot.
I love these!
i think it would be a tasty paratha i’ll try it…..
It sounds tasty i will try
Can we add milkcake (kalakand) in place of khoya?
Ofcourse you can use crushed kalakand in this recipe. You may not need to add sugar and other dry fruits then. Let me know how they turned out.
Sure
It sounds good I will try…….and let you now
Hi Renuka,
Glad you liked it. Did you try it out, do let me know how it turned out.