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  • Lettuce wrapped Chicken and Papaya Fingers

Lettuce wrapped Chicken and Papaya Fingers

Posted on Aug 2nd, 2008
by Pooja
Categories:
  • Chicken
  • For Kids
  • Fruity Recipes
  • Quick and Easy Recipes
  • Snacks and Appetizers

Ingredients:
1 medium size ripe papaya; peeled,
1 cup broken lettuce leaves,
1 large boneless chicken breast,
1 tbsp Worcestershire sauce,
1 tbsp mint-coriander-green chilli paste,
1/2 tsp amchur (dry mango) powder,
Salt and pepper to taste,
Red chilli powder to taste,
Oil for frying.

Method:
Slice the papaya’s firm outer portion, and then cut them into fingers. Similarly cut the chicken into fingers.
To chicken add oil, Worcestershire sauce, mint-coriander-green chilli paste, salt, mix and marinate for 10 minutes.
Marinate the papaya separately with red chilli powder, pepper and amchur for 10 minutes.
Heat a griddle, add little oil and then place these fingers on it and fry them till golden. Then place a chicken finger and a papaya finger in a lettuce leaf and wrap them. Serve as starters.

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  • Appetizers
  • Chicken
  • fruit
  • lettuce
  • murg
  • murgh
  • papaya
  • snacks
  • starter
  • wrap
  • Wraps

Pooja

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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