Lettuce wrapped Chicken and Papaya Fingers
1 medium size ripe papaya; peeled,
1 cup broken lettuce leaves,
1 large boneless chicken breast,
1 tbsp Worcestershire sauce,
1 tbsp mint-coriander-green chilli paste,
1/2 tsp amchur (dry mango) powder,
Salt and pepper to taste,
Red chilli powder to taste,
Oil for frying.
Slice the papaya’s firm outer portion, and then cut them into fingers. Similarly cut the chicken into fingers.
To chicken add oil, Worcestershire sauce, mint-coriander-green chilli paste, salt, mix and marinate for 10 minutes.
Marinate the papaya separately with red chilli powder, pepper and amchur for 10 minutes.
Heat a griddle, add little oil and then place these fingers on it and fry them till golden. Then place a chicken finger and a papaya finger in a lettuce leaf and wrap them. Serve as starters.