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  • Macaroni in cheese sauce

Macaroni in cheese sauce

Posted on Feb 20th, 2008
by Minal
Categories:
  • For Beginners
  • Pastas

Ingredients: 
2 cups cooked Macaroni,
1/4 cup sieved flour, (maida)
1/4 cup butter,
1 cup milk,
1 cup cream,
2 cups shredded cheddar cheese,
1/2 cup bread crumbs,
Freshly ground pepper,
Salt to taste.
 
Method:
In a bowl mix together flour, salt and pepper. Heat the butter in a pan. Add the blended flour mixture. Pour milk and cream and boil it stirring continously. Cook over medium flame for 10 minutes. Now add cheddar cheese small portions at a time, keep mixing and cook over medium flame till the cheese melts. Then add macaroni mix well to coat with the cheese sauce. Once done, transfer it into a baking dish and spread bread crumbs over it. Bake it at 360 degrees till the top layer turns golden brown.

(Visited 3 times, 1 visits today)
  • cheese
  • cheese sauce
  • Italian Cuisine
  • macaroni
  • macroni
  • white sauce

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

3 Comments Hide Comments

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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