Yummy creamy mango dessert!
1 alphonso mango,
1 glass of milk,
4 tsp sugar,
1/2 cup chopped dry fruits (pistachio, almonds, cashew nuts,
1-2 scoops of vanilla ice cream or 1 cup of thick cream,
Tall glass to serve.
Peel and chop the mango into pieces. Place them in a blender and blend to pulp. Add milk, sugar, ice cream/cream and blend till smooth. Taste and add sugar if required. Blend till creamy. Serve in tall glass, top with lots of dry fruits and a scoop of vanilla ice cream if you like.
You can use mango ice cream instead of vanilla flavor.