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  • Mango Mousse

Mango Mousse

Posted on May 18th, 2008
by Minal
Categories:
  • Desserts

Ingredients:
1 cup mango pulp,
20gms gelatin dissolved in little water,
1 tbsp icing sugar,
2 egg whites,
6 tbsp Sugar,
1 cup cream.

Method:
In a bowl combine cream, sugar and beat for around 10 minutes. Add 2-3 tbsp mango pulp to this cream, gelatin mixture. Beat the egg whites with a pinch of salt until they are stiff and stand in peaks. Fold in the egg white to the cream mango mixture. Again beat for 2-3 minutes. Then refrigerate this mixture till it sets for around 2-3 hours.

(Visited 5 times, 1 visits today)
  • dessert
  • mango
  • mousse
  • sweet

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

One Comment Hide Comments

Beating Cholesterol. | 7Wins.eu says:
June 8, 2008 at 6:44 am

[…] […]

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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