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  • Maple Glazed Chicken Breasts

Maple Glazed Chicken Breasts

Posted on Apr 18th, 2009
by Minal
Categories:
  • Chicken
  • Continental Cuisine
  • For Beginners

Ingredients:
2 boneless and skinless chicken breasts; make small invisible slits or holes in them,
1 tbsp dark Soy sauce,
2 tbsp pure Maple syrup,
1 tsp White Rice Wine Vinegar or fresh lemon juice,
Few drops of Tabasco sauce (as per taste),
Salt to taste,
Olive oil spray.

Method:
Take a large resealable plastic bag and place your chicken breasts into it. To that add all the ingredients except the spray and seal the bag carefully. Now swish the bag so that the chicken is marinated with all the ingredients. Do that for few minutes and keep it in the refrigerator overnight for best results, else 4-5 hours are just fine.
Later spray your grill pan and place the chicken into it. Some amount of marinade would be left behind in the bag, reserve it for later use, to baste the chicken. Grill the chicken at 350 degrees F for 20-25 minutes or until the meat thermometer registers a temperature of 160 degrees F in the thickest portion of the chicken breast and juices run clear. Keep brushing it with the glaze from time to time. Serve with a fresh tossed salad.

maple_glazed_chick

TIPS:
1. If a lot of marinade/glaze is left even after you brush the chicken with it, transfer it to a sauce pan, let it simmer for few minutes. Pour it over the grilled chicken breasts while serving.

2. To serve as an appetizer – Dice the chicken in bite size pieces and prick a toothpick in each piece, serve with chilli sauce or your favorite dip.

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  • appetizer
  • bake
  • baked
  • baked chicken
  • breasts
  • Chicken
  • Continental Cuisine
  • easy recipe
  • glazed
  • grill
  • grilled
  • grilled chicken
  • maple
  • meal
  • non-veg
  • simple recipe
  • starter

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

One Comment Hide Comments

American Independence Day Recipes | foodatarian.com says:
January 6, 2011 at 7:20 am

[…] Chicken Cheese Burgers – Independence Day Celebrations Buttermilk Fried Chicken Maple Glazed Chicken Breasts Sweet Dinner Rolls Sizzling Chicken Quick Margherita Pizza Sausage and Mushroom Calzone Stuffed […]

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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