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  • Masala Teende

Masala Teende

Posted on Feb 5th, 2008
by Minal
Categories:
  • Vegetables

Ingredients:
250 gms teendas,
1 large onion, sliced,
1 medium tomato, sliced,
1/2″ piece ginger, finely chopped,
1 green chilli,
1/4 tsp red chilli powder,
1/2 tsp garam masala,
2 tsp dhania powder(coriander powder),
1/2 cup chopped coriander leaves,
1/2 cup milk,
Oil.

Method:
Wash and peel the teendas. Cut each teenda into 2 halves and them slice them. Heat some oil in a kadhai(wok) fry the onion slices till they turn transparent. Then add ginger and all the masalas. Mix well, fry for a minute and then add the sliced tomatoes. Saute till tomatoes turn soft. Now add coriander leaves, mix well. Add milk and cook till gravy thickens. Add the sliced teendas and some water to form a gravy. Cover and cook till the teendas are soft. Once teendas are cooked, add salt and reduce the gravy to a thick masala. Serve with chapatis.

(Visited 3 times, 1 visits today)
  • masala
  • sabji
  • teende
  • Veg
  • vegetable

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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