200gms minced meat,
2 large onions, finely chopped,
1 tbsp finely chopped garlic,
3 slices bread,
1/2 cup cooked rice,
1 tbsp tomato ketchup,
2 tbsp chopped coriander leaves,
1 tsp finely chopped green chillies,
1 tsp garam masala powder,
Salt to taste,
1 tbsp cornflour,
Oil for frying.
Heat 1 tbsp oil in a pan and saute the chopped onion and half the garlic till soft. Add the minced meat and fry for 3-4 minutes. Sprinkle little water, cover and cook till mince is soft and done. Dry excess liquid, if any.
Dip the bread slices in little water and immediately remove and drain out excess water by holding the slice of bread on your palm and pressing with another hand. Add this bread to the mince. Also add the cooked rice, tomato ketchup, remaining garlic, coriander leaves, green chillies and garam masala. Knead well. In a plate spread cornflour and beat an egg in a bowl. Prepare balls and dip each ball in the egg and then roll over in cornflour and deep fry in hot oil till golden in colour. Serve with tomato ketchup.