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  • Methi Mutter (Fenugreek with green peas)

Methi Mutter (Fenugreek with green peas)

Posted on Feb 5th, 2008
by Minal
Categories:
  • Vegetables

Ingredients:
200 gms methi leaves(fenugreek leaves), coarsely chopped,
1 cup mutter(green peas),boiled,
1 large onion, chopped,
1 tsp chopped green chillies,
Salt to taste,
Oil for frying,
Fresh grated coconut to garnish.

Method:
In a kadhai(wok) heat oil, add onion and green chillies and fry well till the onion softens. Then add chopped methi(fenugreek leaves) mix well, cover with lid, pour some water on the lid and cook the methi for some time. When you find methi has changed its colour to dark green,add boiled peas and salt.Mix well and cook for around 15 minutes. Garnish with grated coconut.

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  • fenugreek
  • green peas
  • methi
  • peas
  • sabji
  • Veg
  • vegetable

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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