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  • Methi Paneer Paratha

Methi Paneer Paratha

Posted on Feb 11th, 2009
by Minal
Categories:
  • For Kids
  • Quick and Easy Recipes
  • Recipes from leftovers
  • Rotis and Parathas

Ingredients:

2 cups methi (fenugreek) leaves; washed and chopped,

1/2 cup fresh paneer (cottage cheese); very finely crumbled,

Wheat flour as required,

2-3 tbsp gram flour (besan),

1-2 green chillies; finely chopped,

1 1/2 tsp ginger-garlic paste,

1/4 tsp turmeric powder,

1/2 tsp red chilli powder,

1 small onion; grated,

2 tbsp yogurt (dahi),

Salt to taste,

1 tsp + oil for roasting,

Water for kneading.

Method:

Mix together all the ingredients and knead a regular dough. Set it aside for an hour. Later make equal size balls of the dough. Dust with flour and roll parathas. Heat a griddle (tava) roast the paratha evenly from both sides by applying little oil on both the sides. Serve hot with your favorite pickle, yogurt, butter or tomato ketchup aller.

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  • Breakfast
  • cheese
  • children
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  • easy
  • fast
  • fenugreek
  • kids
  • lunch box
  • meal
  • methi
  • paneer
  • paratha
  • quick
  • simple
  • tiffin

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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