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  • Mix Veg Cheese Paratha

Mix Veg Cheese Paratha

Posted on Mar 3rd, 2009
by Mita
Categories:
  • For Kids
  • Rotis and Parathas

Ingredients:
Kneaded whole wheat dough,
Ghee/Butter/Oil for roasting.

For the stuffing-
1 carrot; finely grated,
1 capsicum; finely grated or chopped,
1 cup cauliflower florets; washed, pat dried and finely grated,
1 onion; grated,
1-2 green chillies; finely chopped,
1/2 tsp ginger-garlic paste,
1/4 tsp carrom seeds (ajwain); coarsely ground/whole,
1/2 cup or as per taste, grated cheese,
Salt and paprika to taste,
Some chopped coriander leaves (optional).

Method:
Mix together all the ingredients of the stuffing. Take 2 small balls and roll each of them into a flat and thin round. Spread a portion of filling on one such round leaving little space around the edge. Then place the other round over it and seal the edges. Lightly roll the paratha to seal it. Heat a griddle (tava), spread some ghee/butter and roast the paratha (apply butter on the other side when you flip over) on both the sides till it turns golden. Serve with tomato ketchup or cream.

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Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

One Comment Hide Comments

Cheese products says:
September 29, 2009 at 11:08 am

Recipe is full of nutrition and taste thanks for recipe.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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