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  • Mixed Vegetable Stuffing

Mixed Vegetable Stuffing

Posted on Aug 14th, 2008
by Manjiri
Categories:
  • Fast Food
  • For Kids
  • Quick and Easy Recipes
  • Rotis and Parathas
  • Snacks and Appetizers
  • Stuffings and Fillings
  • Weight Watchers

Ingredients:
1 cup each vegetable chopped – French beans, Carrots, cabbage, cauliflower,
1 cup green peas,
2 onions; finely chopped,
2 tomatoes; finely chopped,
4 green chillies; finely chopped,
Chopped coriander leaves as per taste,
Turmeric powder, red chilli powder, salt and garam masala to taste,
1 tbsp Butter and 1 tbsp oil.

Method:
Heat oil in a pan, add butter to it. When both are hot enough add onions and let it fry on low-medium flame till it becomes transparent. Then add all the spices and vegetables and mix well. Add enough water for the vegetables to cook. Cover and cook stirring occasionally. When vegetables are done, uncover and cook till the stuffing is completely dry.

Now you can use this stuffing to prepare:
Veg Samosas
Mixed Veg Parathas
Veg Bread Rolls
Stuffed Patties
Stuffed Sandwiches.

(Visited 2 times, 1 visits today)
  • bread roll
  • children
  • easy
  • Fast Food
  • filling
  • kids
  • parantha
  • paratha
  • parotha
  • patties
  • quick
  • roll
  • samosa
  • sandwich
  • simple
  • stuffing

Manjiri

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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