Mixed Vegetable Stuffing
1 cup each vegetable chopped – French beans, Carrots, cabbage, cauliflower,
1 cup green peas,
2 onions; finely chopped,
2 tomatoes; finely chopped,
4 green chillies; finely chopped,
Chopped coriander leaves as per taste,
Turmeric powder, red chilli powder, salt and garam masala to taste,
1 tbsp Butter and 1 tbsp oil.
Heat oil in a pan, add butter to it. When both are hot enough add onions and let it fry on low-medium flame till it becomes transparent. Then add all the spices and vegetables and mix well. Add enough water for the vegetables to cook. Cover and cook stirring occasionally. When vegetables are done, uncover and cook till the stuffing is completely dry.
Now you can use this stuffing to prepare:
Mixed Veg Parathas
Veg Bread Rolls