3 Cups gram flour (besan),
400 gm Sweetened condensed milk,
2 tbsp milk,
1 Cup ghee or butter,
Dry fruits for garnishing.
Combine milk and besan in a thali and keep it for half an hour.
Heat ghee in a pan and roast besan on low flame for 15 minutes or till a roasted flavour is released.
Add the condensed milk and cook stirring it until the mixture thickens. Remove the mixture from fire and place in a greased plate and garnish it with dry fruits,cut into desired shapes when cool and serve.