Mooli Paratha (Raddish Paratha)
1 cup grated white raddish,
1/2 cup finely chopped leaves of raddish,
Wheat flour as per requirement to knead the dough,
2 tsp ginger-garlic paste,
2 tsp finely chopped green chillies,
1 tsp jeera (roasted cumin) powder,
1/2 tsp turmeric powder,
1/2 tsp red chilli powder,
2 tbsp oil for kneading,
2 tbsp chopped coriander leaves,
Salt to taste,
Oil for frying parathas.
When you grate the raddish and leave it for 10 minutes, it leaves water, mix all the ingredients and knead a soft dough just like we prepare for rotis. Cover and keep aside for an hour. Then make small balls and roll parathas, heat a skillet (tava) grease with little oil, fry evenly from both the sided. Serve hot with yogurt or butter.