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  • Indian Sweets (Mithai)
  • Moong Payasa

Moong Payasa

Posted on May 10th, 2008
by Minal
Categories:
  • Indian Sweets (Mithai)
  • South Indian

Ingredients:
1 cup moong dal, without skin,
1/4 cup sabudana or sago,
1 cup thin coconut milk,
1/2 cup thick coconut milk,
1 cup jaggery,
1/2 tsp elaichi (green cardamom) powder,Dry fruits as per taste,
A pinch of salt.

Method:
In a saucepan, mix thin coconut milk and moong dal and cook for around 20 mintues. Then add sabudana and again cook for 5 mins. Lower the flame and add jaggery, keep stirring continously till jaggery melts. Add in a pinch of salt, elaichi powder, dry fruits and thick coconut milk and boil. Serve hot or chilled.

(Visited 5 times, 1 visits today)
  • dessert
  • indian
  • kheer
  • payasa
  • payasam
  • south-indian
  • sweet

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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