Moong Payasa

Ingredients:
1 cup moong dal, without skin,
1/4 cup sabudana or sago,
1 cup thin coconut milk,
1/2 cup thick coconut milk,
1 cup jaggery,
1/2 tsp elaichi (green cardamom) powder,Dry fruits as per taste,
A pinch of salt.

Method:
In a saucepan, mix thin coconut milk and moong dal and cook for around 20 mintues. Then add sabudana and again cook for 5 mins. Lower the flame and add jaggery, keep stirring continously till jaggery melts. Add in a pinch of salt, elaichi powder, dry fruits and thick coconut milk and boil. Serve hot or chilled.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.