Murgh Haryali Kebab
Ingredients:
200gms boneless and skinless chicken; cut into small kebab size pieces,
Oil for basting,
Skewers.
For marinade –
2 tbsp thick hung yogurt,
1/4 cup mint leaves, finely chopped,
1/4 cup coriander leaves, finely chopped,
1-2 green chillies, ground into paste,
1 tsp ginger-garlic paste,
Salt and pepper to taste.
Method:
Combine together all the ingredients of marinade and marinate the chicken pieces into it for 4-5 hours. Later arrange all the pieces on Skewers and grill them in a tandoor until they are done or in a pre-heated oven at 175 degrees C for 7-8 minutes.
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Droolworthy kebab, makes me hungry..
Nice blog, I like your recipe “Murgh Haryali Kebab”. I was looking for some new idea of Chicken recipes, found your blog. I am gonna try it and list your blog to my blogroll at my recipe blog http://vulusrecipe.blogspot.com.
Thanks
i am gonna try for the party event…and i am sure it will urn out goof\d.
Did you try them Tasneem. Do let us know.