https://www.foodatarian.com
  • Recipe
    • For Beginners
    • For Kids
    • Quick and Easy Recipes
    • Weight Watchers
    • Vegetarian
    • Chicken, Meat, Fish
  • Submit a recipe
  • Contact Me
  • About Me
  • Recipe
    • For Beginners
    • For Kids
    • Quick and Easy Recipes
    • Weight Watchers
    • Vegetarian
    • Chicken, Meat, Fish
  • Submit a recipe
  • Contact Me
  • About Me
  • Home
  • Vegetables
  • Mushroom Green Peas Masala

Mushroom Green Peas Masala

Posted on Apr 15th, 2009
by Minal
Categories:
  • Vegetables

Ingredients:

200gms white button mushroom; sliced,

1/2 cup shelled green peas; boiled,

2 medium sized onions; ground to paste along with 1 tbsp cashew nuts,

1/2 tsp ginger-garlic paste,

1 large tomato; pureed,

1/2 tsp turmeric powder,

1/2 tsp ground cumin (jeera),

1 tsp ground coriander seeds (dhania),

1 tsp red chilli powder,

1 tsp Kitchen King masala/garam masala,

1 tsp Kasoori methi (dry fenugreek leaves); crushed,

Salt to taste,

Oil for roasting.

Method:

Heat oil in kadhai and add the ground onion to it. Saute on medium flame till it turns pinkish brown. Then add ginger-garlic paste and fry for 2 minutes. Then add turmeric powder and red chilli powder, fry for a minute before you add tomato puree. Cook stirring occasionally till the mixture starts leaving oil from the sides of the kadhai. Then add cumin and coriander powder, mix well. Add mushrooms and peas, stir, add water enough to prepare a thick gravy, cover and cook till mushrooms are tender. Then add Kitchen King /garam masala, salt, kasoori methi, stir, cover and cook for 2 minutes. Remove from flame and serve hot with parathas and dal fry.

(Visited 6 times, 1 visits today)
  • curry
  • gravy
  • green peas
  • indian
  • khumb
  • kumbh
  • masala
  • matar
  • mushroom
  • muttar
  • mutter
  • peas
  • Veg
  • vegetable

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

Add Your Comment

About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

Follow Me

Categories

Bakers Basket

Bakers Basket

Breakfast and Brunch

Breakfast and Brunch

Chicken

Chicken

Desserts

Desserts

Food Tips

Food Tips

For Beginners

For Beginners

For Kids

For Kids

Meat

Meat

Quick and Easy Recipes

Quick and Easy Recipes

Salads

Salads

Popular food tags

Appetizers bachelors beginners bhaji Breakfast cheese Chicken children cottage cheese cream curry dessert diet easy egg Fish gravy healthy indian Italian Cuisine kids low cal maharashtrian meal murg murgh palak paneer paratha quick Quickies recipe Rice sabji sabzi salad sauce simple snack snacks spinach starter sweet Veg vegetable

What you say…

  • Minal on Contact Me
  • Anj on Contact Me
  • Riya on How to reduce excess salt in food?
  • Myra on How to reduce excess salt in food?
  • Annie on How to reduce excess salt in food?

Popular Categories

Breakfast and Brunch

Breakfast and Brunch

Chicken

Chicken

Desserts

Desserts

Food Tips

Food Tips

Foodatarian | ALL RIGHTS RESERVED | © 2019