Mushroom or Babycorn Manchurian (Dry)
1 cup whole button mushrooms or baby corn, cut into slices diagonally,
2 tbsp maida (sieved flour),
4 tbsp cornflour,
2 tsp rice flour,
1 tsp ginger-garlic paste,
1/2 tsp green chilli paste,
1/2 tsp pepper powder,
Oil for deep frying,
Salt to taste,
Make a batter with cornflour, ginger-garlic paste, green chilli paste, salt and little water, enough to form a thick paste.
Heat oil in a wok, dip the cut whole mushrooms or babycorn in this batter and deep fry in oil. Serve as starters with chilli sauce or tomato ketchup.