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  • Mutton Kheema

Mutton Kheema

Posted on Sep 19th, 2008
by Minal
Categories:
  • Meat

Ingredients:
250 gms mutton, minced,
1/2 cup mutter(shelled green peas),
3-4 tej patta(bay leaves),
6 peppercorns,
2 tsp ginger-garlic paste,
1/2 tsp turmeric powder,
1 tsp red chilli powder,
3/4 tsp garam masala,
1 large onion, finely chopped,
Salt to taste,
Oil to fry,
1/2 cup chopped coriander leaves.

Method:
In a deep frying pan, heat oil and fry tej patta(bay leaves) and peppercorns for a minute. Add the chopped onion and saute till it turns transparent. Add the ginger garlic paste and saute again. Add the turmeric powder, red chilli powder and garam masala, mix well and fry for a minute. Add minced meat, mix well, sprinkle some water. Cover and cook for 15-20 minutes. Then add green peas and salt. Again cover and cook till peas and meat is fully cooked. Garnish with fresh coriander leaves. Serve with roti or pav.

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  • mutton keema

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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