Mutton Kheema
Ingredients:
250 gms mutton, minced,
1/2 cup mutter(shelled green peas),
3-4 tej patta(bay leaves),
6 peppercorns,
2 tsp ginger-garlic paste,
1/2 tsp turmeric powder,
1 tsp red chilli powder,
3/4 tsp garam masala,
1 large onion, finely chopped,
Salt to taste,
Oil to fry,
1/2 cup chopped coriander leaves.
Method:
In a deep frying pan, heat oil and fry tej patta(bay leaves) and peppercorns for a minute. Add the chopped onion and saute till it turns transparent. Add the ginger garlic paste and saute again. Add the turmeric powder, red chilli powder and garam masala, mix well and fry for a minute. Add minced meat, mix well, sprinkle some water. Cover and cook for 15-20 minutes. Then add green peas and salt. Again cover and cook till peas and meat is fully cooked. Garnish with fresh coriander leaves. Serve with roti or pav.
