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  • Nargisi Kofta

Nargisi Kofta

Posted on Aug 3rd, 2008
by Pooja
Categories:
  • Eggs
  • For Kids
  • Meat
  • Snacks and Appetizers

Ingredients:
100gms mutton kheema (meat mince),
2 small potatoes; boiled
3-4 eggs; boiled,
1 cup bread crumbs,
1/2 tsp turmeric powder,
1 tsp red chilli powder,
1 tsp ginger-garlic paste,
1 tsp garam masala,
2 tbsp chopped coriander leaves,
Salt and pepper to taste,
Oil for frying.

Method:
Cook kheema in a pressure pan with little turmeric powder and red chilli powder. Then combine it with, potatoes, bread crumbs, turmeric, red chilli, garam masala powder, ginger-garlic paste, coriander leaves and salt and prepare a dough. Then take a large ball of this dough, flatten it on your palm, place a boiled egg in the center and then cover it completely and seal. Then roll these balls in bread crumbs and deep fry in oil on a medium flame.

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  • Appetizers
  • children
  • keema
  • kheema
  • kids
  • Meat
  • meat
  • mince
  • red meat
  • snack
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  • starter

Pooja

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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