Nargisi Kofta

Ingredients:
100gms mutton kheema (meat mince),
2 small potatoes; boiled
3-4 eggs; boiled,
1 cup bread crumbs,
1/2 tsp turmeric powder,
1 tsp red chilli powder,
1 tsp ginger-garlic paste,
1 tsp garam masala,
2 tbsp chopped coriander leaves,
Salt and pepper to taste,
Oil for frying.

Method:
Cook kheema in a pressure pan with little turmeric powder and red chilli powder. Then combine it with, potatoes, bread crumbs, turmeric, red chilli, garam masala powder, ginger-garlic paste, coriander leaves and salt and prepare a dough. Then take a large ball of this dough, flatten it on your palm, place a boiled egg in the center and then cover it completely and seal. Then roll these balls in bread crumbs and deep fry in oil on a medium flame.

Pooja