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  • Noodles with Meat Balls

Noodles with Meat Balls

Posted on Jul 11th, 2008
by Mita
Categories:
  • Chicken
  • For Beginners
  • For Kids
  • Meat
  • Noodles
  • Quick and Easy Recipes
  • Weight Watchers

Ingredients:
1/2 kilo meat mince (mutton or chicken kheema),
2 cups noodles; boiled,
2 onions; finely chopped,
1 tsp ginger-garlic paste,
2 tbsp tomato sauce,
1 tbsp soy sauce,
1 egg; beaten,
2 slices of bread; broken into pieces,
1/2 tsp red chilli powder,
2 tbsp maida (refined wheat flour),
Salt and pepper to taste,
1 tbsp vinegar,
Oil for frying.

Method:
Wash and drain mince, add maida, ginger-garlic paste, bread pieces, salt and egg and grind together in a grinder to mix together and become thick. Make small balls and then fry them in oil on low-medium flame till mince is cooked.
Heat some oil in a pan and add onion and fry for some time. To this add tomato sauce, soy sauce, salt, pepper and mix. Add noodles, mix and fry for a minute. Add vinegar and remove from flame. While serving place meat balls on the noodles and serve.

TIP:
To prepare a low cal recipe, steam the meat balls and roast hem in little oil instead of deep frying.

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  • balls
  • children
  • Chinese and East Asian
  • kids
  • meal
  • meat
  • meat balls
  • Noodles
  • noodles with meat balls

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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