Noodles with Meat Balls
1/2 kilo meat mince (mutton or chicken kheema),
2 cups noodles; boiled,
2 onions; finely chopped,
1 tsp ginger-garlic paste,
2 tbsp tomato sauce,
1 tbsp soy sauce,
1 egg; beaten,
2 slices of bread; broken into pieces,
1/2 tsp red chilli powder,
2 tbsp maida (refined wheat flour),
Salt and pepper to taste,
1 tbsp vinegar,
Oil for frying.
Wash and drain mince, add maida, ginger-garlic paste, bread pieces, salt and egg and grind together in a grinder to mix together and become thick. Make small balls and then fry them in oil on low-medium flame till mince is cooked.
Heat some oil in a pan and add onion and fry for some time. To this add tomato sauce, soy sauce, salt, pepper and mix. Add noodles, mix and fry for a minute. Add vinegar and remove from flame. While serving place meat balls on the noodles and serve.
To prepare a low cal recipe, steam the meat balls and roast hem in little oil instead of deep frying.