Olive and Jalapeno Cheese Pops
2 cups shredded Mozzarella cheese,
3 tbsp shredded Mild Cheddar cheese,
Pitted Olives (black or green as per your choice); sliced,
Jalapeno peppers; chopped,
Salt and pepper to taste,
2 tbsp flour,
Bread crumbs to coat,
Oil for deep frying.
In a bowl, combine both the cheeses with olives and Jalapeno peppers, season with some salt and pepper if you want. Prepare small balls out of this mixture. In another bowl, prepare a paste of flour, salt, pepper and water. Spread bread crumbs in a shallow dish and heat oil in a wok for frying.
Take each ball, dip into the flour batter, roll into bread crumbs and drop into hot oil. Fry on medium flame until crisp.
You can also bake these pops if you do not want them fried.