Ingredients :
Onion – 4 big ones
Tomato – 2 medium size
Tamarind – 3-4 seeds (soak it in little water)
Hing (asafoetida) – 2 pinches
Salt – as per taste
Red chillies – 4 medium size (or as per taste)
Refined oil – 2 table spoons
Method :
– Wash and cut onions and tomatoes in 4-6 pieces each
– Shallow fry onions and tomatoes in oil alongwith red chillies till the raw smell of tomatoes vanishes. Keep it aside to cool.
– Put all the ingredients mentioned above except oil in the grinder alongwith the shallow fried onion and tomatoes and make a paste.
Onion – tomato chutney is ready to be served with hot rice with little of groundnut oil over it. This could be had with papad / papadam or even with chapathis.