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  • Oriental Egg Noodles

Oriental Egg Noodles

Posted on Feb 11th, 2008
by Minal
Categories:
  • Noodles

Ingredients:
100gms Egg Noodles,
1/4 cup water,
2 tbsp soy sauce,
1 tsp vinegar,
1 tsp sugar,
1 tsp cornflour,
1 tbsp vegetable oil,
2 spring onions (sliced) with the greens(chopped),
1 clove garlic, finely chopped,
1/2 tsp ginger, finely chopped.

Method:
Prepare egg noodles according to the directions given on the packet.(Else boil 5 cups of water, put a pinch of salt and some oil while boiling, and drop in the noodles. Cook them till they are soft and drain in a colander. Run through cold water and toss in some oil to avoid them from sticking)
In a bowl mix water, soy sauce, vinegar, sugar and cornstarch together until the sugar and cornflour are dissolved. Set aside.
Heat oil in a wok(kadhai) or deep skillet(frying pan) on high flame. Add the spring onions, garlic and ginger and stir until the garlic and ginger are fragrant, approxiamtely for about half a minute.
Add noodles and toss with this mixture. Stir in the soy sauce mixture and pour into the wok. Mix well until the sauce is thick and evenly distributed in the noodles. Serve hot with your choice of sauce.

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  • egg
  • egg noodles
  • Noodles
  • oriental
  • Oriental Cuisine

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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