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  • Palak Pakoda (Spinach Fritters)

Palak Pakoda (Spinach Fritters)

Posted on Jun 6th, 2008
by Pooja
Categories:
  • Snacks and Appetizers

Ingredients:
2 cups palak (spinach) leaves,
1 cup besan or gram flour (or as per requirement),
2 green chillies, finely chopped,
1/2 tsp turmeric powder,
1/2 tsp red chilli powder,
1/2 tsp ajwain (carom seeds),
Salt to taste,
Water,
Oil for frying.

Method:
Wash and coarsely chop the spinach leaves and mix all the other ingredients (except oil) to form a thick batter. Heat oil in a kadhai (wok) on a medium-high flame. Take out a spoonful of hot oil and mix with the batter. Now reduce the flame to low-medium and drop small balls into the oil. Fry at lower flame till they turn golden evenly. Serve with any chutney of your choice.

(Visited 8 times, 1 visits today)
  • bhaji
  • bhajiya
  • fritters
  • paalak
  • pakoda
  • palak
  • snack
  • spinach

Pooja

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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