Palak Paneer Bhurji (Spinach Cottage Cheese vegetable) Method 1
250-300gms fresh Palak (Spinach) leaves, chopped coarsely,
100-150 gms paneer, coarsely crumbled,
7-8 cloves garlic, crushed,
1 onion, finely chopped,
1 tomato, chopped,
1 green chilli, finely chopped,
1 tsp jeera powder,
2 tsp coriander powder,
1/2 tsp turmeric powder,
1/2 tsp red chilli powder,
Salt to taste,
Butter and Oil for frying.
In a pan, heat some butter and add crushed garlic, saute for a minute and add chopped palak leaves. Mix and cook till palak gets cooked retaining the cool green colour. When done, remove palak from heat and set aside. In the same/another pan heat some oil and add the chopped tomatoes. Cover and cook till they soften. Then add jeera and coriander powder to it, mix well and cook till all the mixture thickens. Remove from heat and add to the palak and keep aside. In the pan, add some butter and some oil and add onion. Saute for 2 minutes, add green chillies, turmeric powder, red chilli powder, salt and mix well. Now add the palak and tomato mixture to it. In the end add the crushed paneer, mix well cook for some time and serve hot with parathas.