Palak Paneer Burji (Method 2)
Ingredients:
1/2 cup paneer (grated),
2 cups palak (chopped),
1 large onion (chopped),
1 tbsp ginger and garlic paste,
1/2 tbsp coriander powder,
1 tsp garam masala powder,
1/2 tsp chilli powder,
4 tbsp oil,
1/4 tsp zeera (cumin seeds),
Kasuri menthi leaves as per taste,
Salt to taste,
Chopped coriander leaves to garnish.
Method:-
Take oil in a handi, add zeera, when zeera is fried add ginger garlic paste and onion stir for few min, then add chopped palak. Cover and cook till the palak is cooked, if necessary add little water.Then add kasuri menthi leaves, coriander powder, salt and chilli powder. Cook for another 2-3 min. Then add grated panner, mix it well and cook for another 5min or untill all the water is dried. Before switching off the stove add garam masala and garnish with coriander leaves.
