https://www.foodatarian.com
  • Recipe
    • For Beginners
    • For Kids
    • Quick and Easy Recipes
    • Weight Watchers
    • Vegetarian
    • Chicken, Meat, Fish
  • Submit a recipe
  • Contact Me
  • About Me
  • Recipe
    • For Beginners
    • For Kids
    • Quick and Easy Recipes
    • Weight Watchers
    • Vegetarian
    • Chicken, Meat, Fish
  • Submit a recipe
  • Contact Me
  • About Me
  • Home
  • Daals
  • Panchmel Dal

Panchmel Dal

Posted on May 5th, 2008
by Minal
Categories:
  • Daals

Ingredients:
10gms chana dal (gram),
5 gms udad dal (split black gram skinned),
5 gms moong dal (split green gram),
5 gms tuvar dal (yellow lentils),
5 gms masoor dal (black lentils),
1/2 tsp jeera (cumin seeds),
1/2 tsp turmeric powder,
1/2 tsp red chilli powder,
1/2 tsp dhania (coriander) powder,
1 small onion; finely chopped,
1/2 tsp green chilli paste,
1/2 tsp garam masala,
1 tbsp yogurt (curd or dahi),
1 tbsp ghee (butter),
3 tbsp chopped coriander leaves.

Method:
Wash and soak all the dals for an hour in water. Then boil these dals and mash them. If you pressure cook them then cook upto 4 whistles, else if you are cooking in an open pot then cook for 45 minutes and keep checking. Heat ghee (butter) in a pan, add chopped onion, saute for 5 minutes on low flame. Then add the green chilli paste and fry for 2 minutes. Now add all the spices, mix well and cook for a minute. Then add the cooked dal to it. Mix, add some water if required and then bring to boil. Add salt, mix, add beaten yogurt and mix. Remove from flame and garnish with chopped coriander leaves.

(Visited 3 times, 1 visits today)
  • daal
  • dal
  • lentil
  • mixed pulses
  • panchamel dal

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

Add Your Comment Cancel reply

About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

Follow Me

Categories

Bakers Basket

Bakers Basket

Breakfast and Brunch

Breakfast and Brunch

Chicken

Chicken

Desserts

Desserts

Food Tips

Food Tips

For Beginners

For Beginners

For Kids

For Kids

Meat

Meat

Quick and Easy Recipes

Quick and Easy Recipes

Salads

Salads

Popular food tags

Appetizers bachelors beginners bhaji Breakfast cheese Chicken children cottage cheese cream curry dessert diet easy egg Fish gravy healthy indian Italian Cuisine kids low cal maharashtrian meal murg murgh palak paneer paratha quick Quickies recipe Rice sabji sabzi salad sauce simple snack snacks spinach starter sweet Veg vegetable

What you say…

  • Minal on Contact Me
  • Anj on Contact Me
  • Riya on How to reduce excess salt in food?
  • Myra on How to reduce excess salt in food?
  • Annie on How to reduce excess salt in food?

Popular Categories

Breakfast and Brunch

Breakfast and Brunch

Chicken

Chicken

Desserts

Desserts

Food Tips

Food Tips

Foodatarian | ALL RIGHTS RESERVED | © 2019