Paneer Cutlets
This preparation can be served as breakfast or as a snack. Kids will love it!
Ingredients:
1 cup crushed paneer,
3/4 cup fresh bread crumbs (for binding),
1/2 cup dry bread crumbs (to coat),
1 cup finely chopped onion,
1 cup finely chopped tomatoes,
1/2 cup finely chopped coriander leaves,
1/2 tsp finely chopped garlic,
1/2 tsp turmeric powder (optional),
1/2 tsp red chilli powder,
1/2 tsp garam masala powder,
Salt to taste,
2 tbsp + Oil for frying.
Method:
Heat 2 tbsp oil in a kadhai (wok) and add garlic, onions and tomatoes and cook stirring till they soften. Then add red chilli powder, garam masala and fry for a minute. Add crushed paneer and sprinkle salt, mix and remove from flame. Set aside to let it cool. Then add coriander leaves, fresh bread crumbs and knead well. Then make small balls and flatten them and dip them into the dry bread crumbs to coat well from both the sides. Heat oil in a pan and place these balls in it. Fry from both the sides till they turn golden. Serve with any chutney or sauce of your choice.
