150 gms paneer (cottage cheese),
1/4 cup suji or semolina,
1/2 onion, finely chopped,
1 green chilli, finely chopped,
1 tbsp chopped mint leaves,
1/2 tsp garlic paste,
1/4 tsp mustard powder or paste,
Salt and pepper to taste,
Oil for frying.
Crush paneer and add suji to it, mix well using you hand and finger tips. Add all the remaining ingredients except oil and
knead well. Make small elongated rolls. Heat some oil in a non-stick frying pan and fry these rolls on a medium flame till
they turn golden. Serve hot with tomato ketchup or green chutney as starters or snacks.