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  • Paneer Rolls

Paneer Rolls

Posted on Feb 5th, 2008
by Minal
Categories:
  • Fast Food

Ingredients:
200 gms paneer(cottage cheese),cubed,
2 medium size onions, chopped,
2 small tomatoes, chopped,
1 tsp red chilli powder,
2 tsp coriander powder,
Salt to taste,
Oil for frying,
Chapatis for the roll(as per requirement),
Pudina chutney(Mint chutney),
Juice of 1/2 lemon.

Method:
Stuffing –
In a kadhai(wok) heat some oil and saute the onions till they turn transparent. Then add red chilli powder and mix well. Add the chopped tomatoes, fry them till theuy become soft. When the masala starts leaving oil, add the coriander powder, mix and also add the paneer cubes. Mix and cover with lid for 2 minutes. Remove the lid, add salt and lemon juice. Mix well and remove from flame.

Roll-
Now take a chapati, spread the pudina(mint) chutney over it and the paneer stuffing created above. Roll the chapati, prepare remaining rolls similarly and serve with tomato ketchup.

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  • cottage cheese
  • paneer
  • paneer roll
  • rolls
  • snack

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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