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  • Paneer Tikka Masala (Method II)

Paneer Tikka Masala (Method II)

Posted on Oct 24th, 2009
by Minal
Categories:
  • Punjabi
  • Snacks and Appetizers
  • Vegetables

Ingredients:

200 gms paneer; cut into cubes,

For marinade-

1/2 cup thick yogurt,

1 tsp ginger-garlic paste,

1 tbsp vinegar or lemon juice,

1/2 tsp red chilli powder,

1/2 tsp garam masala powder,

Salt to taste,

1 tsp vegetable oil,

Few drops of red food color (optional, you can add little Kashmiri red chilli powder too),

For the gravy-

2 large size tomatoes;

1″ stick of ginger,

4-5 pods of garlic,

2 tbsp cashew nuts; soaked into hot water for 15 minutes,

1 tbsp tomato ketchup,

1/4 tsp turmeric powder,

3/4 tsp red chilli powder,

1 -1 1/2 tsp garam masala powder,

Salt to taste,

1 tsp sugar,

Butter to saute,

1 tsp crushed Kasoori methi (dry fenugreek leaves),

1/2 cup fresh cream,

Chopped coriander leaves,

Water.

Method:
Mix all the ingredients for marinade and marinate the paneer cubes for over an hour. Keep in a cool place or for best results in a refrigerator.
Place the marinated paneer cubes on the a greased tray and grill them at 150 degree C for 5 minutes. Flip them over and grill them again for 5 minutes.

To prepare the gravy, grind tomatoes, ginger, garlic, cashew nuts, tomato ketchup into a puree.
Melt butter in a pan. Let the flame be low-medium. Add turmeric powder and red chilli powder, stir and add the tomato puree. Stir and cook on medium flame, stirring until the masala starts leaving out oil. Then add garam masala, sugar, water enough to prepare a thick gravy. When the gravy boils add salt, kasoori methi and chopped coriander leaves. Garnish with fresh cream and serve hot with butter rotis.

paneer_tikka_mas2_in

Tip:
Prepare Paneer Tikkas as given above and serve as appetizers or cocktail snacks.

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  • paneer
  • paneer tikka
  • paneer tikka masala

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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