Puffed puris(as required),
4 cups Tamarind,
1 cup pudina(mint leaves), ground to paste,
4 cups Water,
1/2 cup chopped coriander leaves,
1 tsp red chili powder,
1 tsp jeera(cummin seeds) roasted & ground to powder,
1 tsp black pepper,
1 cup sprouted moong(green gram),
Jaggery (as per taste),
Salt to taste.
Boil the tamarind in the water till soft. Strain. Add jaggery and mix well. Add some water if required.
In a bowl, mix pudina (mint) paste and water to dilute it. Add the spices, salt and chopped coriander leaves.
Make a small hole in each puri and stuff it with some moong sprouts. Dip each puri in the tamarind chutney and pudina chutney and eat immediately.
TIP: You can make variations with the stuffing.
1. Stuff ragda
2. Stuff alu mixture – Mix boiled and mashed potatoes with chat masala, red chilli powder and salt.
3. Simply stuff boondi.