Papdi Chaat
Ingredients:
For papdi-
250gms maida (refined wheat flour),
1 tsp roasted jeera (cumin) powder,
1 tsp ajwain (carrom seeds),
Salt to taste,
1 tbsp + oil for frying.
Other ingredients-
1 cup boiled potatoes; finely chopped,
1 cup finely chopped onions,
1 cup finely chopped tomatoes,
1 cup finely chopped coriander leaves,
Green chutney as per taste,
Sweet tamarind chutney as per taste,
Sweet yogurt,
Salt to taste,
Red chilli powder, Jeera powder, Chat masala as per taste,
Yellow sev as per requirement.
Method:
Combine all the ingredients for papdi and knead a dough. Then roll small puris or roll a large chapati and using a biscuit cutter/katori cut small round. Then prick fork into them and fry them in hot oil till they are crisp and hard. Dip these puris into sweet chutney for some time. Then arrange in serving plate. Arrange potatoes, onions, tomatoes, spices, chutneys, sev and coriander.
