Pasta in Creamy Ricotta Spinach Sauce
12 ounces or 350gms pasta (of your choice),
10 ounces or 300gms spinach leaves; coarsely chopped,
1/2 cup diced scallions (spring onions),
1 cup ricotta cheese,
2 tbsp butter,
Salt and Pepper to taste,
1/4 cup Parmesan cheese,
Boil pasta as per the instructions given on the package. Reserve a cup of the water in which pasta is boiled. Drain pasta and leave aside.
In a skillet, add some olive oil and add the scallions, keep stirring for 2 minutes. Then add spinach and cook till done. Now add the ricotta cheese and the reserved pasta water and stir well to form a nice thick sauce. Add pasta shells to it, mix well, season with salt and pepper and give it a nice stir. Now top with Parmesan cheese and remove from flame.