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  • Pasta in Creamy Ricotta Spinach Sauce

Pasta in Creamy Ricotta Spinach Sauce

Posted on Jul 28th, 2008
by Minal
Categories:
  • Continental Cuisine
  • For Kids
  • Pastas
  • Quick and Easy Recipes

Ingredients:
12 ounces or 350gms pasta (of your choice),
10 ounces or 300gms spinach leaves; coarsely chopped,
1/2 cup diced scallions (spring onions),
1 cup ricotta cheese,
2 tbsp butter,
Salt and Pepper to taste,
1/4 cup Parmesan cheese,
Olive oil.

Method:
Boil pasta as per the instructions given on the package. Reserve a cup of the water in which pasta is boiled. Drain pasta and leave aside.
In a skillet, add some olive oil and add the scallions, keep stirring for 2 minutes. Then add spinach and cook till done. Now add the ricotta cheese and the reserved pasta water and stir well to form a nice thick sauce. Add pasta shells to it, mix well, season with salt and pepper and give it a nice stir. Now top with Parmesan cheese and remove from flame.

(Visited 2 times, 1 visits today)
  • cheese
  • cream sauce
  • creamy
  • Italian Cuisine
  • paalak
  • palak
  • pasta
  • ricotta
  • spinach

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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