Peach Crumble

Ingredients:

1 can of sliced peaches,

150gms brown sugar,

50gms flour,

115gms butter; softened,

A pinch of ground cinnamon.

Method:

Preheat the oven at 180 degrees C. In a mixing bowl, combine brown sugar, flour and butter and beat until smooth. Arrange the sliced peaches in a baking dish. Spread the sugar, flour and butter mixture over them. Sprinkle ground cinnamon on top and bake for about 25 minutes.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.