Peaches and Berry Salad

Ingredients:

2 peaches,

1 pint blackberries,

1/2 pint strawberries,

1/2 tsp ground cardamom,

5 cups of water.

Method:

Bring the water to boil in a pot. Drop the peaches and blanch them for half a minute. Drain and put them into cold water. Keep them in it for a minute and drain. Peel off their skin and slice them. In a mixing bowl add all the ingredients with the sliced peaches and chill before you serve.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.