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  • Peas Pulao

Peas Pulao

Posted on May 8th, 2008
by Minal
Categories:
  • For Beginners
  • Rice

Ingredients: (Serves 4)
2 cups (400 gms) basmati rice,
2 tbsp ghee or butter,
2-3 tejpatta(bay leaves),
2 1″ dalchini(cinnamon stick),
3-4 kalimirch(peppercorns)
1 cup green peas fresh or frozen,
1 medium size onion, sliced,
A handful of cashew nuts,
A handful of raisins,
Salt to taste,
Water.
 
Method:

Wash the rice two or three times in fresh water. Then soak for 30 minutes. (optional)
In a pressure cooker, heat some ghee/butter and fry tejpatta, dalchini and peppercorns for a minute. Then add onion and mix well. Saute onion till they turn brown. Then add cashew nuts, raisins, green peas, mix well and add the washed rice. Again mix so that the rice mixes properly with the spices and green peas. Add around 4 cups of water(or as required according to the type of rice). Pressure cook upto 2 whistles(again this depends upon the type of rice).
Serve hot with dal fry.

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  • bhat
  • bhath
  • green peas
  • matar
  • mutter
  • peas
  • pilaf
  • pulao
  • pulav
  • Rice

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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