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  • Plain Coconut Chutney for Dosa, Idli and Uttappam

Plain Coconut Chutney for Dosa, Idli and Uttappam

Posted on Mar 9th, 2010
by Uma
Categories:
  • Chutney, Sauces and Pickles
  • South Indian
  • Veg

There are different ways to prepare coconut chutneys to serve with Dosas, Idlis, Uttappams and even Upma. This recipe is for a simple and plain coconut chutney.

Ingredients:

For the chutney –

1 cup freshly scraped coconut,

A small grape size ball of tamarind; soaked in warm water for 3-4 minutes,

2 tbsp chutney dal,

1-2 green chillies (as per taste),

Salt to taste.

For tempering –

1 tsp coconut oil,

1/2 tsp mustard seeds (rai),

1/2 tsp urad dal,

Few curry leaves.

Method:

Grind together all the ingredients for the chutney in a chutney jar of your mixer-grinder along with little water (if required) into a coarse/fine paste (as per your liking). You can use this chutney as it is or temper it with the tempering ingredients given above.

To temper the chutney, heat oil in a small pan, add mustard seeds, urad dal and as they splutter add curry leaves and remove from flame. Pour over chutney, mix immediately and cover with a lid for 2-3 minutes, so that the flavor and aroma is retained in the chutney.

TIP:

Instead of using tamarind, you can use well churned curd/yogurt in this chutney preparation. Mix it just before tempering or after mixing all other ingredients. You need not grind curd alongwith other ingredients.

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  • chatni
  • chutney
  • chutni
  • coconut chutney
  • dosa
  • idli
  • plain coconut chutney
  • simple chutney
  • south-indian
  • upma
  • uttapa
  • uttappam

Uma

Uma is a food enthusiast and a happy visitor of foodatarian.com

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About Me

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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