Poached Eggs with warm Green Salad

Ingredients:
For the salad-
2 eggs,
Shitake mushrooms,
1/2 cup of chopped scallions (spring onions),
7 Lettuce leaves,
Bell peppers as per taste,
1 apple; diced,
1/2 cup sugar,
Slices of ham as per taste,
Salt and pepper to taste.

For the dressing-
1/2 cup olive oil,
A handful of chopped scallions,
Salt and pepper to taste,
1 tsp lime juice,
1 tbsp Dijon mustard.

Other-
1/2 cup vinegar,
Water.

Method:
Boil water in a deep pan and put 1/2 cup vinegar into it. To poach the eggs, break open an egg in a large deep spoon, season it with salt and pepper. Dip the spoon in the boiling water, poach it and remove. In a pan, add apples and sugar and cook till they caramelize.
Arrange lettuce leaves, scallions, peppers in a salad bowl, place the poached eggs, some ham and the caramelized apples.
For the dressing, heat olive oil in a pan, add spring onions, mushrooms, salt, pepper, lime juice, dijon mustard, mix and pour it on the salad.

Pooja