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  • Pomegranate Raita (Salad)

Pomegranate Raita (Salad)

Posted on Jul 23rd, 2009
by Minal
Categories:
  • For Beginners
  • For Kids
  • Fruity Recipes
  • Quick and Easy Recipes
  • Salads
  • Weight Watchers

An unusual recipe of ‘raita’ made with pomegranate. The raita is made up of creamy yogurt, with red crystals of pomegranate that gives a blushing pink color to it, makes it more attractive. The best part of this raita is that you need not have it with your food, but eat it as a filler any time of the day.

Ingredients:

400gms yogurt (or sweetened yogurt) well beaten,

3 scallions (spring onions), chopped,

2 tsp sugar,

1 pomegranate, arils or seeds separated and juice preserved.

pomo_raita_in

Method:

Leave a tbsp of pomogranate arils for garnishing and chill them until ready to serve. and mix all the other ingredients together. Also add the juice to the raita to get the nice pink color to the raita. Just before serving garnish with the reserved pomogranate arils.

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  • anar
  • dalimb
  • dip
  • pomegranate
  • pomogrante
  • raita
  • salad

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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