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  • Potato Filling

Potato Filling

Posted on Aug 15th, 2008
by Manjiri
Categories:
  • For Kids
  • Rotis and Parathas
  • Snacks and Appetizers
  • Stuffings and Fillings

This filling is mostly used in samosas. But you can also use it in bread rolls, alu parathas, patties, etc.

Ingredients:
3-4 large potatoes; boiled, peeled and mashed,
1 cup boiled green peas (mutter),
1 tsp finely chopped green chillies,
1 tsp finely chopped ginger,
1 tsp jeera (cumin seeds),
1/4 tsp heeng (asafoetida),
1/4 tsp amchur (dry mango) powder (optional),
Salt and red chilli powder to taste,
Ghee for tempering.

For Samosa Masala-
10gms jeera (cumin seeds),
10 peppercorns,
5gms badi elaichi (black cardamom),
5 laung (cloves),
2 pieces dalchini (cinnamon),

Grind all these ingredients of masala and use as per taste.

Method:
Heat ghee in a pan, add jeera, asafoetida, ginger and green chillies, fry for 2 minutes. Then add peas, mashed potatoes, all the spices, salt, above samosa masala, mix well and cook for 5 minutes or till it is fragrant.

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Manjiri

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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