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  • Potatoes and Peanut Vegetable

Potatoes and Peanut Vegetable

Posted on May 3rd, 2008
by VD
Categories:
  • Vegetables

Ingredients:
Potatoes-3(medium size,boiled and cubed)
Peanuts-3 teaspoons(peeled and with skin off)
Tomatoes-2(medium size)
Whole red chillies-2-3
Mustard seeds-1 tsp
Red chilli powder-1/4 tsp(or as much as you want the vegetable to be spicy)
Coriander powder-2/3 tsp
Turmeric powder-1/4 tsp
Garam Masala-1/4 tsp
Salt-according to taste

Method:
Boil the potatoes with skin on,till they are well cooked but not too much soft. Add oil in the pan and roast the peanuts. Roast it till they are golden brown and crisp. When peanuts are roasted take them out of oil and in the same oil add whole red chillies. With whole red chillies add the mustard seeds too. As mustard seeds crackle add tomatoes, coriander powder, turmeric and a pinch of salt. Fry everything till it leaves the oil.Add the boiled and cubed potatoes. Add peanuts too and mix well. Taste the vegetable and add salt. Add garam masala before serving and cook for 2 minutes. Add coriander leaves for garnishing. Serve and enjoy.

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VD

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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