250 gms Prawns, peeled and deveined,
1 tbsp oil
1 tsp salt
1 tsp fresh coconut, grated
1-2 cocum pieces
3tbsp fresh coconut,grated
1 tsp coriander seeds,
1 tsp black pepper powder,
1 tsp til (sesame seeds),
2 tbsp kaju(cashew nuts),
1 tsp jeera(cummin seeds),
3-4 methi dana(fenugreek seeds),
2 dry red chillies
1 finely chopped onion,
Puree of 2 tomatoes,
1 tsp ginger-garlic paste,
4-6 Kadi patta (curry leaves),
2-3 green chillies(or as per taste).
Roast all ingredients of masala and keep aside.
Saute the ingredients of gravy in oil and add the masala and grind to paste.
Roast the entire masala for 5 minutes.
Add 2 cups of water into the masala to make curry and bring to boil.
Later add prawns and cook for 5 minutes.
When done add grated coconut and cocum before serving.