Puli Sadam (South-Indian)
250gms cooked rice,
1/4 cup tamarind paste,
1/2 tsp dhania dana (coriander seeds),
1/2 tsp methi dana (fenugreek seeds),
1/2 tsp chana dal (gram),
1/2 cup water,
Salt to taste.
2 tbsp oil,
1/2 tsp tsp methi dana (fenugreek seeds),
1/4 tsp heeng (asafoetida),
Few curry leaves,
Jaggery to taste,
Red chilli powder as per taste.
Dry roast and grind together dhania, methi and chana dal to fine powder. Heat water in a container. When water boils add this powder, tamarind paste, jaggery and salt to it. Meanwhile in a small saucepan heat oil, add ingredients for tempering and pour into the water. Boil it once. Then add the rice to the water. Keep on low flame and let it cook for some time till it is steamy hot.