Quick Fried Thai Chicken
400gms boneless and skinless chicken; cut into stripes,
15 mushrooms; halved,
1 green pepper; cut into cubes,
1 red pepper; cut into cubes,
7-8 fresh red chillies; thinly sliced,
2-3 scallions with the green; chopped,
2 tbsp finely chopped garlic,
2″ piece ginger; finely chopped,
1 tsp sugar,
2 tbsp fish sauce (or as per taste),
3 tsp dark soy sauce (or as per taste)
Salt and pepper to taste.
Heat a skillet and add a generous amount of oil to it. Add garlic, ginger and scallions and fry for 2 minutes on medium flame. Now add the chicken, season with salt and pepper and saute for few minutes. Reduce the flame, add mushrooms, peppers, chillies, fish sauce, soy sauce and sugar. Stir well and cook till chicken is tender. Serve hot as an appetizer.