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  • Quick Fried Thai Chicken

Quick Fried Thai Chicken

Posted on Jan 24th, 2009
by Pooja
Categories:
  • Appetizers
  • Chicken
  • For Beginners
  • For Kids
  • Oriental Cuisine
  • Quick and Easy Recipes

Ingredients:
400gms boneless and skinless chicken; cut into stripes,
15 mushrooms; halved,
1 green pepper; cut into cubes,
1 red pepper; cut into cubes,
7-8 fresh red chillies; thinly sliced,
2-3 scallions with the green; chopped,
2 tbsp finely chopped garlic,
2″ piece ginger; finely chopped,
1 tsp sugar,
2 tbsp fish sauce (or as per taste),
3 tsp dark soy sauce (or as per taste)
Olive oil,
Salt and pepper to taste.

Method:
Heat a skillet and add a generous amount of oil to it. Add garlic, ginger and scallions and fry for 2 minutes on medium flame. Now add the chicken, season with salt and pepper and saute for few minutes. Reduce the flame, add mushrooms, peppers, chillies, fish sauce, soy sauce and sugar. Stir well and cook till chicken is tender. Serve hot as an appetizer.

(Visited 3 times, 1 visits today)
  • appetizer
  • asian
  • Chicken
  • children
  • Chinese and East Asian
  • cuisine
  • east asian
  • easy
  • fried
  • kids
  • main course
  • oriental
  • quick
  • Quickies
  • simple
  • starter
  • thai

Pooja

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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